Aromatic, addictive Ginger Scallion Oil can take your noodles, rice, chicken, and eggs to new levels of deliciousness. Only 3 ingredients, this staple Chinese sauce is easy to make and a gorgeous, fresh, and fragrant sauce to have in your cooking arsenal.

Also! My favorite oil to use for this is peanut (avocado works too) and it keeps in the fridge for 30 days. It might solidify but that’s totally normal.

Pre Order my new cookbook: Kung Food by Jon Kung - https://sites.prh.com/jon-kung-cookbo...

00:00 - Intro
00:32 - Peeling and Processing the Ginger
02:29 - Processing Vs. Chopping the Scallions
03:48 - My New Cookbook!
04:49 - Adding the Oil
06:56 - What to Eat with It


Ingredients:
Ginger
Oil
Scallions
Salt
Optional:
Cooking Wine
MSG

The Easiest 3 Ingredient Sauce
   • The Easiest 3 Ingredient Sauce  

#chefjonkung #chinesecooking #ginger