Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then dipped in thick sugar syrup.

Music Credit: Memories,Music- https-//www.bensound.com

Ingredients : 
1 Cup All purpose Flour / Maida
3 Tablespoons Yogurt /Curd
4 Tablespoons Clarified butter/ Ghee + 1 Teaspoon extra
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
2 Cups oil for deep frying
1/2 Teaspoon Lemon Juice
1 Cup Sugar
1/2 Cup Water
1/4 Cup chopped Nuts for garnishing (I used Cashew nuts , but its your choice)

To get written recipe go to:
http://poojascookery.com/quick-juicy-...


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