★Online Classes★
For more online classes please visit: https://hanbitcho.com/course/

I love this vanilla latte – the secret ingredient to my recipe is the vanilla syrup. Homemade vanilla syrup is simply the best!

Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!

▶Vanilla Latte◀
Quantity: 1 glass of Vanilla Latte

Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Homemade Vanilla Syrup 30ml
Milk 180ml

1. Pour ice and milk into the glass.
2. Extract your espresso with vanilla syrup.
3. Pour your espress onto the ice & milk.

If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe on home-made vanilla syrup take a look at the following link:    • Amazing homemade Vanilla Syrup | Much...  

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★My Equipments★
Best Tamper that I've used (Korean brand. I used Blade BT): https://btcompanyeng.imweb.me/shop
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

★SUBSCRIBE to my Channel★
   / @hanbitcho  

★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

★Instagram★
  / sugarlane.korea  

★Online Classes★
For more online classes please visit: https://sugarlane.kr/english

★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd

#vanillalatte #latte #coffee #sugarlane #조한빛 #슈가레인