DEUX Edible Cookie Dough Review: Is This "Healthy" Edible Cookie Dough Actually Good?
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 Published On Feb 16, 2022

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JUMP TO A SECTION IN THE VIDEO
Intro - 0:00
Unboxing - 0:10
About DEUX Edible Cookie Dough - 0:31
Baking Our DEUX - 1:06
Taste Test - 1:40
Final Thoughts - 4:34

Hey Food Box HQ Family! Today we're unboxing, baking, and testing DEUX edible cookie dough to give you our review of how good these cookies are. In this video we decided to taste test DEUX both raw (which you can do) and baked (as a cookie). As an FYI, all of their cookie dough flavors are plant-based, gluten-free, and non-GMO.

We purchased the "OG Variety Pack", which includes chocolate chip, brownie batter, and peanut butter cookie dough.

While you can eat them raw, we did find that baking them is an almost entirely different flavor experience. For example, the brownie cookie dough is okay raw but when baked, it tastes absolutely delicious. I would recommend baking them slightly longer than what is recommended on the packaging to give them more of a "cookie" texture. We followed the directions but the cookies came out slightly underbaked, giving them more of a cake-like texture.

The one thing I really love about DEUX is that they incorporate "good for you" ingredients such as zinc, aloe vera extract, and ashwagandha into the cookie dough. It makes eating cookie dough feel a little more guilt free.

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