Tasty and uncomplicated, this traditional Roman recipe will make your leftovers go the extra mile just by adding a couple of staple kitchen ingredients… and it is also very versatile, as it works well with any kind of meat.
 
Lesso alla Picchiapó became very popular in ‘wine and kitchen’ all over Rome at the beginning on 1900s, and it is slowly being forgotten by the newest generations. It goes without saying - Please, bring on the nonnas!!
 
INGREDIENTS:
 
• 500g | 17.6oz beef shoulder
• 400g | 14.11oz peeled tomatoes
• 1 onion
• 300ml | 10.14fl. oz rich meat broth
• 40ml | 1.4fl. oz white wine
• sea salt
• extra virgin olive oil
• black pepper
• chopped parsley for decoration
 
STEP by STEP:
 
1. Crash the tomatoes by hand, chop boiled beef and slice the onion thinly
2. Sizzle onions in extra virgin olive oil before adding white wine and reduce it
3. Add tomatoes, chopped beef, salt and pepper and stir thoroughly
4. Cover with rich meat broth and cook for 25-30 mins, lid on
5. Stir and cook until reduced to a thick sauce
6. Plate, decorate with chopped parsley, and enjoy! 😋
 
#stewrecipe #Italianfood #ASMRcooking #comfortfood #easyrecipe #ItalianFoodHarmony

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