Today we learn how to make this easy German Spätzle recipe. Call it Germany's Mac N' Cheese if you like - but we're cooking a Chinese German fusion version to prove how versatile Spätzle can be!

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► Chili Cheese Spätzle Recipe

To the squeeze bottle add:
2 large eggs
4 Tbsp cold water
2 pinches of salt
5 shakes of 5 spice
100g spelt flour, shake

Add 30g spelt flour, stir with wooden spoon

Squeeze batter into pot with boiling water
Strain with spider
Put into bowl of cold water

Into large nonstick pan, on medium heat:

2 Tbsp oil
2 cloves of garlic, minced
1/2 white onion, diced
Thinly sliced whites of 2 spring onion
2 tsp chili flakes
1/2 tsp Sichuan pepper powder

Add spätzle, cook until everything is incorporated, turn heat off and add:

1 Tbsp light soy sauce
1 Tbsp Chinese mature vinegar
1/2 tsp sesame oil
50g cheese, cut into 0,5x0,5 cubes
1/2 Tbsp butter
Grate Parmesan to taste directly on top of the spätzle
2 Tbsp water

Add thinly sliced greens of 2 spring onion

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Written & Directed by Andong

Camera & Editing by Eypee Kaamiño
  / eypeekaamino  

Research & Production Support by Grace Phan-Nguyen
  / phantagepoint  

Spanish subtitles by Daniel González
  / danielgonzalezlombardi  

0:00 Intro
1:42 What is spätzle and it's history
4:08 Over-engineered Pasta
5:27 How to make a spätzle tool
6:30 German-Chinese Mac N' Cheese