Let me introduce you to what is probably my favorite pasta of all time, brought to you by clams. It’s briny and bright, filled with garlic, lemon, and a generous pour of white wine, topped with spicy olive oil-fried breadcrumbs, and finished with parsley (my #1 favorite herb, sorry 2 dill). The clams do the heavy lifting here, giving up so much of their liquid to be soaked up by al dente pasta. It’s saucy, it’s delicious, and I hope you love it as much as I do.


RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 I love clams!
0:10 Home Movies with Alison Roman
0:20 Intro to Clam Pasta
1:25 Boil water and prepare the clams
2:25 Toasted breadcrumb topping
3:34 Build the sauce with garlic, lemon peel, clams, white wine, and seasoning
5:16 Season your pasta water and start boiling the spaghetti
6:07 Chop parsley for finishing the pasta
6:30 Stir the clams in the sauce until they open then transfer to a bowl
8:14 Add the nearly al dente pasta to the sauce and add the clams back to serve
9:30 Plate and finish the Clam Pasta with herbs, garlic, oil, and lemon juice


#ClamPasta #PastaAlleVongole #AlisonRoman


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Brian Cushin