This recipe is a godsend! The most unusual no-bake cake this season.

00:02 Introduction:

00:12 Prepare caramel:
Heat 180 ml of cream, but do not boil.
200g sugar.
Dissolve over low heat.
A pinch of salt.
Add warm cream.
100g butter.
Cover with stretch film and let cool.
Beat the caramel with a mixer.
Divide into 1/4 portions.
We use the smaller part for decoration.

04:01 Preparation of the cream:
600 g mascarpone cheese or cream cheese.
100g powdered sugar. 200 ml cream 33%.
2 g vanillin.

04:41 Assembling the cake:
Soak the cookies in milk.
Layer everything.
Repeat after me and you will succeed.
Caramel layer.
A layer of cream and then a layer of cookies.
08:17 Place in the fridge for 3-4 hours or preferably overnight.
Grease the edges with cream.

Garnish with coconut flakes.
Decorate the cake with caramel.

09:49 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!