Follow us BTS to Part 1 of Los Angelito’s Bakery in Huntington Park, just a 15-minute drive from Downtown Los Angeles! This family-owned bakery was started by the Ductoc Family and has been operating since 1992! They specialize in a variety of authentic pan dulces (sweet breads) and have so many delicious options that it’s hard to just choose one! In Part 1, we focus on their Salvadoran quesadillas. Unlike a Mexican quesadilla, the Salvadoran version is a moist and sweet cheese pound cake that is typically made with rice flour and topped with sesame seeds. Give them a try and you’ll likely go back for more!

Restaurant:
Los Angelito’s Bakery
https://www.yelp.com/biz/los-angelito...

Pastry Ordered:
Salvadoran Quesadilla

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