Ingredients:
Yeast-free puff pastry - 800 gr
Mascorpone cheese - 400 gr
Condensed milk - 300 gr
Cream 33% - 50 ml
Vanillin - a pinch

Place the dough (do not roll it out) into a preheated oven at 200 degrees, fan-controlled, for 15-20 minutes.

Bon appetit!
Don't forget to subscribe =)