Published On Jan 27, 2023
recette :
600g de farine (6verres)
200g de semoule fine (2 verres)
500 à 550ml d'eau tiède plus ou moin
1 c a s bombé de levure boulangère
1 c a c de sucre
1 c a c d sel
show more
To download video: Right click on the following button and select "Save Link As"
To download mp3 (audio): Click "Download mp3" button
Download mp3Copyright © 2024, All Rights Reserved!