Missed you! A cosy spring vlog at home, baking scones, gardening, book updates, broccoli pasta recipe, countryside walks and finding my 20s hard.

Use my code HA20 for 20% off site wide at LilySilk:
Wool Button-Front Sweater Lady Jacket: https://lilysilk.to/MWVomTb
Dubrovnik Button Front Wide Leg Silk Trousers: https://lilysilk.to/iayNibl
Tie-Detailed Silk Blouse: https://lilysilk.to/itpcbno
Cropped Silk-knitted Long Sleeve Tee: https://lilysilk.to/BdBxNAl
Timeless Pleated Wide-Leg Dense Silk Trousers: https://lilysilk.com/uk/the-flos-pant...

Broccoli Pasta Recipe/Method (in Georgie's words):
- boil Brocolli in a large pan of water
- ⁠chop and fry lots of garlic and fresh chilli in olive oil, be careful not to overcook and put to one side
- ⁠once Brocolli is quite soft, take out from the pan of water and place on chopping board, season with salt and chilli flakes and chop finely
- ⁠in the same pan of boiling water that you cooked the Brocolli in add the wholewheat Spagetti and cook until very Al dente (not quite cooked and still a bit firm)
- ⁠before draining pasta take a mug of pasta water out and add a veggie stock cube to it
- ⁠add al dente pasta to the chilli and garlic and olive oil, along with the Brocolli and spinach, add stock water, season to taste and cook until water absorbed and pasta cooked. I also sometimes add a squeeze of fresh lemon.
- ⁠add cheese to pasta and mix before serving, with extra cheese and chickpeas on top if you want them

Scone Recipe:
350g self-raising flour
1 tsp baking powder
85g vegan butter cut into cubes
3 tbsp sugar
175ml plant based milk
1 tsp vanilla extract
squeeze lemon juice
pb milk to glaze
jam and clotted cream to serve

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About me
I'm Hannah, I live in England and make lifestyle videos. Home, routine & Roo (my dog). All things cosy.

Music used
All music used is from a paid subscription with epidemic sound