I hand Built my Pompeii Brick Oven and I love it. I am learning to cook in as many ways possible, with this wonderful lump of bricks. I have finally mastered" the pizza pie" & high heat cooking. slow/low residual heat roasting/ baking is now a constant practice as well. I am still learning to make dough for breads.... (woah it's tough) BUT.... It's all amazing stuff!
I am not a chef, or a professional by any means, so if you would like to ask questions, give advice, or even say something entertaining, please comment! I would enjoy it :D

There are other Videos on the Channel of HOW TO build a brick oven & the Milling we do.

DIY creations are one of the most efficient ways, i have found, to attain the most joy in experiences. I will share what I learn as I go and hopefully help out some other brick oven cooks & builders ! That's why I have a "Fishbar" now, haha.

Give us a Like or Comment for good luck!!