Ruffling rice paper with a quick edge fry is one of the most satisfying things you can do in the kitchen! The way it fluffs up so organically, abruptly...it's always a lovely (if strong-smelling) surprise (IYKYK)!

Watch how I use rice paper, rice noodles, fondant, wafer paper and buttercream to create this beachy dream seaside cake, with seagrass, crashing waves, sand and rocks...

More fun stuff can be found on my other playlists!:
   • Cookie Techniques  
   • Buttercream Techniques  
   • Wafer Paper Techniques