ICE CAKE WITH CREAMY FILLING

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Ingredients:
Cake
4 eggs (220 grams)
1 1/2 cups of sugar (300 grams)
2 cups of wheat flour (320 grams)
1 cup of hot milk (240 ml)
1 tablespoon of baking powder (15 grams)
1 pinch of salt

Filling
2 pots of cream (600 g)
2 boxes of condensed milk (395 g)
1 1/2 cup powdered milk (150 g)

Syrup
1 1/2 cups of milk (360 ml)
3 spoons of milk (36 g)
1/4 cup condensed milk (70 g)

powdered milk for sprinkling

cup capacity is 240 ml
weight is the total of ingredients
tray shape 20x30x5 cm