World most easiest melt chocolate cake with cashew nut recipe | chocolate cake recipe

Indulge in pure decadence with our mouthwatering Moist Chocolate Cake recipe. Join us on a delectable journey as we unveil the secrets to achieving the perfect balance of moistness and irresistible chocolatey goodness. Get ready to delight your taste buds and impress your loved ones with this heavenly treat. Don't miss out on this ultimate chocolate experience...

Ingredients:

chocolate cake recipe

all-purpose flour -125g
white sugar -125g
2 eggs (125g)
butter - 125g
baking powder - 1tsp
baking soda - 1/2 tsp
cocoa powder cup 1/4

pieces of cashew


Instructions:

Preheat your oven to (200°C) and ready a 5-inch square or round cake pan.

In a mixing bowl, combine the flour, cocoa powder, baking powder and baking soda. Mix well.

In a large bowl add the eggs, butter , milk Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined and add the dry ingredients mixer.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for approximately 30 minutes - 200 c

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .

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chocolate syrup recipe

dark chocolate 125g
butter 25g
milk 1/4 cup

Instructions:

In a medium-sized saucepan, combine the dark chocolate , milk, butter and double boil.

Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined. Make sure to stir constantly to prevent burning and ensure smooth consistency.

Continue cooking the mixture on low heat for about 5-7 minutes, stirring continuously. The mixture should thicken and become glossy.

Remove the saucepan from heat and let the mixture cool for a few minutes

Once the syrup has cooled and thickened further, it's ready to use. You can spread it over cake.

finally place the pieces of cashew cake on top.

now you can try it...

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