These are my favourite 5 appetizers that disappear from the table whenever I make them. Some are vintage with a new twist but all are delicious!

Ingredients:
CHEESE STRAWS:

1/2 cup marg or butter
2 cups grated sharp cheddar cheese
1 1/4 cups a-p flour
1/2 tsp salt
1/4 tsp cayenne

Bake at 350F for 15-20 min

DEVILLED EGGS

6 hard-boiled eggs
2 tsp dill pickle juice
2 tbsp Miracle Whip/mayonnaise
salt
pepper
paprika for garnish

BACON WRAPPED SMOKIES

1 pkg cocktail sausages (any flavour)
1 lb bacon (regular thickness)
3/4 cup brown sugar
toothpicks

Bake at 325F for 40 min (turning at 20 min)

PEPPER TOAST

1 baguette
1 cup garlic spread
2 bell peppers, chopped
1 lb mushrooms, chopped
1 small onion, chopped (optional)
2 cups shredded cheese (optional)

Bake at 350F for approx 15 min

CHICKEN BITES

36 slices bread for toast cups
1/3 cup celery, chopped fine
1 can mushrooms, drained and chopped
1 1/2 cups milk
2 envelopes cream of chicken cup o' soup
[OR substitute 2 cans condensed cream of mushroom soup and 1/2 cup milk for the last two ingredients)
1 1/2 cups cooked, chopped chicken
parsley flakes or fresh parsley as garnish

Bake at 350F for 15 min or until heated through

My Favourite Kitchen Tools (Affiliate Links):

Canning Pot and Accessories: https://rebrand.ly/akkex9l
Glass Bowls: https://rebrand.ly/mcotdas
Pie Spill Catcher: https://rebrand.ly/qknfjlo
The Rock Non-Stick Frying Pan: https://rebrand.ly/z1sx84y
Glass Storage Containers with Lids: https://rebrand.ly/res68o4
Paderno Stainless Steel Pots: https://rebrand.ly/9oinysv

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/roo-walker/aurora
License code: PBSJTM088QXB2ORP