#kebab #cooking #cooking with Haleh#food #easy
"Prepare this Durang kebab with a special recipe for a restaurant dish yourself at home and enjoy it. Instruction for preparing Durang kebab in a frying pan with minced beef and chicken:
1. Ingredients: ground beef, ground chicken, desired spices and salt.
2. Grease the pan with a little oil and heat it.
3. Mix minced beef and chicken with desired spices and add to the pan.
4. On low heat, cook the kebabs evenly and until they are golden and ready.
5. You can serve your Durang kebab with bread and saffron rice.
6. Experience pleasant moments with the necessary taste and freshness of Durang kebab in Maytabe! Please like and ring the bell if you like it.


Music: Last Summer
Musician: @iksonmusic

Music: Early Hours
Musician: @iksonmusic