Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

INGREDIENTS:
- 3 egg whites
- 1/4 tsp cream of tartar
- 150g granulated sugar
- 84g water
- 255g corn syrup
- 1/2 tsp vanilla extract (optional)

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