Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar. Usually in most parts in India they are also prepared during Diwali as a snack.
While making nankhatai always make sure to cream sugar and ghee well so that it gives nice crispiness to the biscuits .
These eggless nankhatais prepared using desi ghee just melt in your mouth. Very crispy and extremely delicious.


Music Credit: Memories,Music- https-//www.bensound.com


Ingredients : 
200 Grams All purpose flour / Maida
50 Grams Chickpea Flour/Besan
50 Grams Semolina/Rawa
200 Grams Clarified Butter/Desi Ghee
200 Grams Powder Sugar
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cardamom Powder/ Velchi Powder
1/4 Teaspoon Nutmeg Powder/ Jaifal Powder
1 Tablespoon Yogurt/Curd


To get written recipe go to:
http://poojascookery.com/nankhatai-re...


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