Ever wondered what it takes to achieve perfect fermentation in your hot sauce creations? 🌶️ Join me, ChilliChump, as I discuss this with John from @ATXHotSauce
In this video, we discuss everything from overcoming creator's block to the nuances of preparing and fermenting your sauce. Learn why patience and detailed note-taking are your best friends in achieving that rich, complex flavour profile only fermentation can provide. I also get to try a few of Johns Hot Sauces!
(This is from the April 2024 ChilliChump Livestream - https://www.youtube.com/live/o0Zc1QgW...)

0:00 - Intro
2:19 - Origin of ATX Hot Sauce
6:00 - Comparing Fermented vs Fresh Hot Sauce
8:08 - Shaun's Fermentation Techniques
12:18 - Hottest Non-Extract Sauce
13:39 - Shaun's Favorite Homemade Sauce
23:06 - Lemon Juice vs Vinegar in Hot Sauce
24:54 - DIY Hot Sauce Bottling Tips
27:39 - Honey Bee Hot Sauce Tasting
28:55 - Reaper Hot Sauce Tasting
33:44 - Inspiration
36:00 - Using Xanthan Gum in Hot Sauce
40:32 - Smoked Habanero Sauce Taste Test
44:01 - End of the Show

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