Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy.

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Equipment Used -

Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn
Global Maple Board Cutting Board - https://amzn.to/3zc8JED
Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK
Measuring Cups and Spoons Set - https://amzn.to/384bgF1
Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU
Microplane Zester/Grater - https://amzn.to/3j5IOsO
KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL
Stainless Steel Tongs - https://amzn.to/3gIpv7p
Stainless Steel Wire Rack - https://amzn.to/382WQ7Z
KitchenAid Spatula - https://amzn.to/3h2jouP
Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai

Pots & Pans -

Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa
Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S
Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k
Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH

My Knives -

Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K
Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg
Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT
Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi

Serves - 4

Ingredients -

Chicken Seasoning -

750g (1.65lbs) - Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) - Dried Basil
1/2 tsp (0.5g) - Dried Thyme
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoning To Taste

Sauce & Pasta -

1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock)
200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) - Chicken Stock
500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) - Penne Or Pasta Of Choice
40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) - Baby Spinach (Optional)
Seasoning To Taste

Garnish & Serving -

Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper

Notes -

To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.

To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.

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