These decadent Mini Caramel Chocolate Tarts combine some homemade tartlet shells, a gooey salted caramel filling and intense dark chocolate ganache topping. Perfect for a party, afternoon tea or a special occasion!

Read the full recipe here: https://www.abakingjourney.com/mini-c...

Tartlet Shells:
250 gr Plain / All-Purpose Flour
50 gr Icing Sugar - sifted
1 pinch Fine Table Salt
120 gr Unsalted Butter - very cold
1 large Egg

Salted Caramel Filling:
200 gr Caster Sugar
30 ml Water
120 ml Heavy / Thickened Cream - lukewarm
50 gr Unsalted Butter - at room temperature
1 1/2 teaspoon Sea Salt - or to taste
1/2 teaspoon Vanilla Paste - optional

Chocolate Ganache Topping:
50 gr Dark Cooking Chocolate - finely chopped
80 ml Heavy / Thickened Cream
15 ml Honey - optional

Find more Recipes on my blog https://www.abakingjourney.com

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