In this video we will make small meat pies with a simple and easy to make buttery dough. The dough does not have any yeast, baking powder or soda in it. The baked pies have thin, crispy, and a bit layered crust. Using this dough you can make and bake small home made pies from scratch with different - sweet and savoury - fillings.

Ingredients for the dough:
250 - 300 g (2 cups) all-purpose flour,
200 g (0.85 cups) unsalted butter (room temperature),
125 g ( ½ cup) sour cream or plain greek yoghurt,
1 egg,
½ teaspoon salt.

Enjoy the baking!
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