Warm Chinese egg soup that comes to mind more when it's cold
56,452 views
0

 Published On Dec 12, 2023

*** Expected questions are listed as TIPs at the bottom, so please refer to them.

It's made with only common ingredients, but it tastes amazing.
It goes down smoothly and the taste is so good...
This is a menu that even people who donโ€™t like vegetables can enjoy.
It's not difficult, so be sure to make it~^^

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[4-5 servings]
โœค Ingredients
- 86g sausage
- Crab Sticks
- One white green onion
- Half an onion
- 3 shiitake mushrooms
- 1 king oyster mushroom
- Carrots (as much as you want)
- 3 eggs
- 700ml water
- Starch water (1 spoon (13g) + 3Tbsp water)

โœค Seasoning
- 16g (2Tbsp) of soy sauce
- 15g (1.5Tbsp) of oyster sauce
- 3 g (1tsp) salt
- 1Tbsp Sesame oil (off heat)

โœค TIP
- Please follow the order of adding ingredients carefully.



#EggSoup
#ChineseEggSoup
#EggDish
#MakingSoup
#EasyCooking
#vVegetableSoup



๐Ÿšซ Recipes and videos are protected by copyright, so unauthorized use is prohibited.
---------------------------------------------

show more

Share/Embed