If you love pork belly, try this recipe for tender and soft meat in onions and beer sauce. This recipe is very simple, does not require complex ingredients and the results are excellent. You can eat meat with your lips. Cook with love! Cook with joy!

Ingredients and preparation:
800-900g pork belly
Vegetable oil (1-2 tablespoons)
3 onions
Add 1 teaspoon smoked paprika to the onions
½ teaspoon garlic powder
1 teaspoon Herbs de Provence
500 ml light beer

Potatoes:
700g potatoes
2 eggs
2 pickled cucumbers
Green onion
dill
1 clove of garlic
2-3 tablespoons sour cream or mayonnaise

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