In this video I will show you how to make white chocolate ganache. For regular chocolate ganache I like mixing dark and milk chocolate so its neither too bitter nor too sweet. Preparation method would be the same for both types of ganache. If you want to use ganache between the cake layers or to pipe cupcakes then I recommend whipping up the ganache to make it fluffy and light. However whipping the ganache shortens its shelf life. Recipes for both ganache are down below.
I hope you will like it.


RECIPE FOR WHITE CHOCOLATE GANACHE
Cooking/baking white chocolate 900gm
Double cream 300ml

RECIPE FOR REGULAR CHOCOLATE GANACHE
Cooking/baking dark chocolate 200gm
Cooking/baking milk chocolate 300gm
double cream 300ml


INTRODUCTION

I am a self taught multi award winning cake designer based in London, UK. Wife and a mother of a boy. I am running my own cake business since 2012 by the name of Scrumptious cakes by fairy. I am very passionate about all things cake and love sharing my knowledge which I have accumulated in all these years of baking and decorating.

Thank you all for watching my tutorials and subscribing to my channel :)
Peace and love
Faryal

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