Èla friends we have had so many people ask us to make a video on cured eggs after we made them for our Maggie Ramen Noodles. Seeing as this is one of my all-time favourite condiments, I thought it was time to show you guys how easy they are to make. The smooth creamy texture and salty sweet yolk are especially amazing on steak and pasta, but you can also grate them over salad, fish, potatoes, pretty much anything, as they are so versatile and compliment most dishes.

#homechef #howto #eggrecipe

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