Watch the Best of Season 7 of 18th-Century Cooking with Jon! This collection includes: Making an Earthen oven, Baking Bread, Pickled Eggs, Soldier Cooking, 12th Night Cake, Sauerkraut, Sausage, Trout, Boiled Beef Pudding, Sweet Drop Biscuit, Cheese Soup, Imitation Coffee, Bread Pudding, Welsh Rabbit (rarebit) and Chestnut Pudding. Thank you for your amazing support.

0:00 - 10:17 How to build an Earthen Oven and Use it the Same Day!
10:17 - 15:03 240-Year-Old Recipe for Pickling Eggs
15:03 - 23:40 Simple Soldier Cooking Without Utensils
23:40 - 34:09 Wonderful "Twelfth Night" Cake!
34:09 - 42:34 Making Fresh Sauerkraut
42:34 - 47:34 Simple Sauerkraut Soup
47:34 - 50:38 How to Pickle Cabbage
50:38 - 54:30 A 300-Year-Old Delicious Sausage Recipe
54:30 - 1:04:56 Trout Poached in Butter Sauce
1:04:56 - 1:10:52 Savory "1788" Steak Pudding
1:10:52 - 1:18:15 A Delicious Lamb in a Blanket
1:18:15 - 1:25:12 Sugar Wafers
1:25:12 - 1:28:44 An 18th Century Cheese Soup
1:28:44 - 1:32:31 Imitation Coffee from the 17th and 18th Centuries
1:32:31 - 1:36:24 Bread Pudding Recipe from 1796
1:36:24 - 1:42:11 A Delicious Cheese Spread
1:42:11 - 1:49:42 An American Chestnut Pudding

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