3 Incredibly simple and delicious flatbread recipes!

00:00 1st recipe - Prepare yourself for the most delightful flatbread you've ever tasted. Not only is it incredibly tasty, but it's also simple and quick to make. Begin by dissolving 1 1/2 teaspoons of salt in 1 3/5 cups of water (400 milliliters). Stir in 4 cups of all-purpose flour (600 grams) and 1 teaspoon of baking powder. Add the flour gradually, and don't forget to say hi in the comments! Knead the soft, non-sticky dough for 3-4 minutes.
Once the dough has rested for 10 minutes, you can get creative with the toppings. Chopped green onions and 7 ounces of cheddar cheese will make these flatbreads unforgettable. Now, divide the dough into 8 portions, roll them out, and spread the toppings. The result? A fantastic breakfast idea the whole family will adore.

07:38 2nd recipe - Are you ready for another delightful flatbread, perfect for breakfast? Start with 1 teaspoon of sugar and 1 teaspoon of dry yeast dissolved in 3.5 fluid ounces of warm water (100 milliliters). Add 3.5 fluid ounces of warm milk (100 milliliters) and mix well. Add 10.5 ounces of all-purpose flour (300 grams) and 1 teaspoon of salt. Stir in 2 tablespoons of olive oil, and knead the dough until the oil is absorbed. Cover and let it rise for 1 hour.
While the dough is resting, boil 2 eggs for 10 minutes and prepare the savory filling with mushrooms, onions, and spices. Once your dough is ready, divide it into 8 portions, roll them out, and create these savory stuffed flatbreads. They're fluffy, flavorful, and a perfect way to start your day.

14:15 3rd recipe - Now, let's explore the most delicious potato flatbread you've ever tasted. Mix 2 cups of all-purpose flour (320 grams) with 1/4 teaspoon of salt and 1 1/2 teaspoons of baking powder. Add 7 fluid ounces of warm water (200 milliliters), knead the dough well, and let it rest. In the meantime, prepare a filling with potatoes, caramelized onions, and cheese.
Once the dough is ready, divide it into 4 portions, roll them out, and stuff them with the savory potato filling. These indulgent flatbreads are perfect for lunch or dinner. Enjoy!

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