Recipe
red dough
Beets - 1 pc.
Water - 80 ml
Salt - 1 tsp
Egg
food coloring 1/3 teaspoon

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white dough
Flour - 300 gr
Second dough
Water - 80 ml
Salt 1 tsp
Half an egg
Flour - 300 gr

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Filling
Meat - 200 gr
Onion - 2 pieces
Potato - 1 piece
Salt, black pepper, paprika, meat seasoning
sunflower oil - 50 ml