What do you do with old donuts? Make bread pudding, of course! Here's our recipe and you can change it to fit your needs/preferences:

Break up donut into chunks and place tightly in a greased pan. Place chunks of butter evenly in between donut pieces, and drizzle melted butter over the top. In a separate bowl, whisk together two eggs, one cup of milk, 1/4 cup sugar, 2 tsp vanilla extract, and a dash of salt. Pour mixture evenly over the donut chunks. Press the donuts gently so they soak up the liquid. Bake for 35 minutes at 350 degrees. Enjoy! Don’t forget to like, comment, and subscribe!

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