Hi Friends! Today we are pressure canning up 4 more meal in a jar recipes for a total of 14 shelf stable meals. These recipes make for quick and easy healthy meals for busy nights. We are going into a busy season and having these heat and serve meals on the pantry shelf has been so helpful.

None of these recipes include any sort of thickening agent. Flour and starch are not considered safe to can with. We thicken while heating by adding 2 tablespoons of arrowroot starch. I reserve about a 1/4 cup of the cold broth to make a slurry with the starch before adding it to the pot with the contents of the jar. You could also use flour or corn starch.

Chicken Marsala Recipe:

Please note that this is the only recipe we canned today that is not tested. I feel safe canning this recipe as all ingredients are safe to can.

2 1/2 c chicken broth
3 lbs chicken breast, cubed
1 lb mushrooms, sliced
2 c marsala wine
6 cloves garlic
2 1/4 t salt (non iodized)
3/4 t black pepper

Sear chicken in 1 tsp olive oil - I skipped this step. Add broth and boil 10 minutes. Add marsala wine, mushrooms, garlic, salt & pepper. Boil another 5 minutes. Evenly portion between 3 quart jars. Process 90 mins in the pressure canner.

Adapted from the below recipe:

https://www.sbcanning.com/2015/02/chi...

Chicken Chile Verde Recipe:

https://www.healthycanning.com/chicke...

Beef Stroganoff Recipe:

https://www.healthycanning.com/beef-s...

Chipotle Beef Recipe:

https://www.healthycanning.com/chipot...

For Jars Canning Lids:
https://forjars.ca/?sca_ref=3759196.5...
Use code ABBEY10 for 10% off!

23 Qt Presto Pressure Canner:
https://amzn.to/3ODB5Ch
Stainless Steel Wide Mouth Canning Funnels:
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Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!

Thank you for watching!
Abbey

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