Cheese making process on a remote farm from Romania. The freshly milked cheese from the grass-fed sheep is curdled with natural rennet, then the curds are kneaded and gathered in a cheesecloth to remove the excess whey. Further on, to make the whey cheese, the whey is heated until cheese lumps begin to float on the surface.These are gathered in a cheesecloth and hung to drain. Read the article on our Blog: https://peasantartcraft.com/rural-rom...
Location: Village of Runcu, Suceava County, Romania
Petru Lazarean's contact number: 004 0747 755 351 (Romanian language speaker), or Facebook at:   / petru.poriuclazarean  
#cheese #farming #farmlife

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