Julia Child’s blender hollandaise sauce
INGREDIENTS
3 large egg yolks
1/4 teaspoon salt
Pinch pepper
Pinch of cayenne
1 1/2 tablespoons fresh lemon juice
1/2 cup unsalted butter
INSTRUCTIONS
This sauce should be prepared immediately before serving-- it will only take you about 3 minutes to make. Place eggs yolks, salt, pepper, cayenne and 1 1/2 tbsp lemon juice in the blender jar. You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for next time.
Cut the butter into pieces and place it in a small saucepan. Heat it till it's melted, hot and foamy.
Cover the jar of the blender and blend the egg yolk mixture at top speed for 2 seconds. Uncover, still blending at top speed, and immediately start pouring the hot melted butter in a thin stream of droplets.
By the time two thirds of the butter has been added, the sauce will be a thick and creamy. Taste the sauce, and blend in more seasonings and lemon juice to taste.


Corn Bread Batter
Ingredients
-1 eggs
-3/4 tsp salt
-1/3 cup sugar
-1 cup milk
-2 tablespoons oil
-3/4 cup cornmeal
-1 cups flour
-1 tablespoon baking powder

#threeriverschallenge