Learn how to make the Bahama Mama cocktail! The Bahama Mama is rumored to be named after Dottie Lee Anderson, a Caribbean dancer from the 1930s who also went by the stage name "Bahama Mama." Whether the origin story is true or not, this drink is a staple when it comes to island-inspired cocktails.

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Ingredients:
0.5 oz. spiced rum
0.5 oz. coconut rum
0.5 oz. dark rum
0.5 oz. creme de banana
1.75 oz. pineapple juice
1.75 oz. orange juice
0.5 oz. grenadine

Instructions: Pour all ingredients into a cocktail shaker with ice. Shake vigorously until chilled. Strain into hurricane glass with crushed ice. Garnish with orange wheel and maraschino cherries.

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