More apples than dough! Super creamy apple pie! Cake in minutes!
Preparation and ingredients:
2 eggs.
A pinch of salt.
Beat well.
100g sugar.
1 teaspoon vanilla sugar.
Beat well until frothy.
100ml milk.
20g melted butter.
Zest of 1 lemon.
Mix well.
80 g wheat flour.
Mix well.
Peel 4-5 apples.
Cut the apples into thin slices.
Drizzle the apples with 1/2 lemon juice.
Mix well.
Add 1 teaspoon of baking powder to the batter.
Mix well.
Put the apples in the batter.
Mix well.
Casserole dish 18 cm, cover with baking paper, grease and dust with flour.
Put the dough in a baking dish.
Place in the preheated oven at 180 ° C for 40-50 minutes.
The taller the cake, the longer it will take to bake.
Let the cake cool down well without taking it out of the baking dish.
The result is a delicious apple pie.
Bon Appetit!
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