These sweet pickled eggs with beets is a favorite summer snack of mine. If you have an abundance of eggs, this may be a great way for you to use some of them up.

***RECIPE***
Ingredients
1 dozen eggs
1 cup of sugar
1 cup of apple cider vinager
1 cup of water
1 can of sliced beets

Directions
1. Boil and peel 1 dozen eggs
2. Place peeled eggs into a large jar
3. Combine in a saucepan, sugar, vinager, water and beets with juice.
4. Heat up combined ingredients, stirring occasionally until boiling.
5. Remove saucepan from heat and ladle into jar with eggs
6. Seal jar and refrigerate for 72 hours.
7. Enjoy the eggs and the beets. These should be good for several weeks if kept in the fridge.

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***********ROCKY CREEK HOMESTEAD****************
After battling Psoriasis for years, I discovered the power of quality food and its positive impact on my skin condition. This sparked my desire to raise my own quality food. So come along with our Family as we transition from urban living to small self sustaining family farm. Learn from both our successes and failures in hopes it may inspire others to try new things. We entered into this journey with no prior experience and hope to provide many laughs and learning experiences. We learned most of how to do what were doing from watching others and hope to be able to provide a similar learning opportunity to anyone else who may benefit from this. Thank you for coming along with us on this journey and we hope it is enjoyable for you and your family.