Tanghulu is one of the tastiest treats out there. Most people know it as a street food snack, often with hawthorn or strawberries on sticks with the hardened sugar coating. You can get the fruit from https://miamifruit.org/ and https://tropicalfruitbox.com. Each have different and unique fruits and I've tried just about everything they offer. The recipe is simple, and as follows:

Ingredients
2 cups sugar
1 cup water
wooden skewers

1. Combine sugar and water over medium-high heat and don't stir.
2. Allow to heat to 300 F or about 150 C, then turn off heat and dip your fruits or other food into the liquid.
3. Immediately plunge into a cold water bath to harden the sugar and enjoy!
4. To clean your pan, add water and boil over high heat. Repeat once or twice and your sugar will dissolve from the edges of your pan! DO NOT try to scrape it off.

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