Published On Dec 29, 2018
They're cured, lacto fermented, preserved lemons. Whatever you want to call them; they're full of intense citrusy flavor with a soft bite. Definitely one of my very favorite condiments of all time. It changes so many things from normal to fancy and sophisticated. Not to mention you only need 2 (maybe 3) ingredients.
Recipe: https://www.joshuaweissman.com/post/p...
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