Pastrami Brisket & Texas Reuben Sandwich
I've been a sucker for a Reuben sandwich all of my adult life. If you have ever been to the famous Katz Deli in NYC then you know what I'm talking about. That pastrami with Russian dressing with sauerkraut wrapped in fresh rye bread. Yum!

If you know me, I'm going to add a smoked element to anything I can. We start by making a Smoked Brisket Pastrami in this recipe and video. Then we take it next level by making a Texas Smoked Pastrami Reuben Sandwich with a homemade Texas Russian dressing with pickled jalapeños. This made one of the tastiest sandwiches I have ever eaten in my life!!

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Mill Scale 94 Gallon Offset Smoker: https://millscale.co/

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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