Don’t let your cold, day-old rice go to waste by turning them into yummy fried rice! This sinangag recipe will give you fluffy, savory and garlicky rice in just a few minutes.

INGREDIENTS:
4 cups cooked long-grain rice, preferably day-old from the fridge
2 tablespoon oil
8-10 cloves garlic
1 teaspoon soy sauce or seasoning, adjust as needed
salt, to taste

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