1 pound fresh green beans, cleaned and trimmed (I used a quart jar of home canned)
1/3 cup butter softened and divided in half
1 medium bell pepper, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
Sea salt and black pepper to your taste
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon crushed red pepper flakes more or less to your taste


INSTRUCTIONS:
If using canned beans, drain and set aside. If using fresh green beans do the following:
In a large pot of salted water, bring the green beans to a boil. Boil for 3 to 4 minutes. Drain and put the beans in an ice water bath to stop the cooking process. Drain and set aside.
In a large skillet over medium heat, heat half of the butter Add the green beans to the pan, and saute for about 5 minutes.
(**NOTE put green beans in first if you are using fresh green beans, if not then put onions, garlic and bell peppers in first....)
Add the bell pepper, onion, garlic, and sea salt and black pepper to taste.
(**NOTE if using canned and drained green beans add them now)
Saute for an additional 5 minutes.
In a small bowl, combine the remaining 2 tablespoons of melted butter, the soy sauce, brown sugar and red pepper flakes. Pour the mixture over top of the green beans and toss until they are well coated.


Use what you have on hand...    • A recipe is just a guide line to make...  

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