The REAL Dr. Stone Ramen!!
Nadine Estero Nadine Estero
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 Published On Jul 6, 2023

Dr. Stone Millet Ramen 🍜🌿 this took me 4 days; It’s been the most challenging yet! Behind the scene secrets in my Threads @issagrill

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Nadine Estero
⊹ Author “The Anime Chef Cookbook” Buy Here: https://amzn.to/3OmPN09
⊹ Business inq only: [email protected]
⊹ Shop my Equipment/ Camera Tools: https://www.amazon.com/shop/issagrill
⊹ Instagram:   / issagrill  
⊹ TikTok:   / issagrill  
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#anime #animefood #drstone #recipe #cooking

Below is a PRACTICAL recipe
Yield: 4 servings

Baked Baking Soda (sodium carbonate)
- 1/2 cup (90 g) baking soda1. Bake at 350F for 30 minutes, mixing every 10 minutes2. Remove from heat after 30 minutes, or until weight has decreased to 60g

Ramen
- 3/4 tsp 3g Baked Baking Soda (sodium carbonate)
- 1/3 cup (75 ml) water
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cup (203g) bread flour
- 2 tablespoon spinach powder1. In a small bowl mix baked baking soda & water. Once combined mix in egg and salt2. In a big bowl whisk together bread flour & spinach powder, then add liquids from step 13. Bring ingredients together, knead until smooth, around 10 m, rest for an hour, flatten with a rolling pin, use a knife to cut into noodles4. Boil the noodles for 4 min, or until al dente or to your preference

Chicken Broth
- 1 whole Cornish hen
- 3 green onions
- 1/2 small onion
- 5 garlic cloves
- 3 Shitake mushrooms
- 1 inch knob ginger
- 1/2 teaspoon dashi powder
- 1 large carrot, peeled and halved
- 5 L water
- salt, pepper
1. Bring to boil over medium-high heat. Lower heat to medium-low & simmer for an hour, skimming & stirring occasionally2. Strain the broth & remove the meat from the bones of the chicken. Save the meat for your ramen or make fried rice idk its your life3. Save some Chicken Bones for the Meat Stick
Meat Stick (makes 4)
- 1/4 lb (226 g) ground beef
- Salt, pepper, garlic powder
- Chicken Bone from Chicken Broth
- 1 tablespoon cornstarch
- 1 tablespoon oil
1. In a small bowl combine ground beef with salt, pepper, & garlic powder
2. Shape the meat stick, dust cornstarch onto chicken bones, then compress ground beef onto chicken bones
3. Place in the refrigerator for 15 min to set
4. Heat a frying pan on medium heat, once hot add oil & panfry the meat stick until all sides are browned, around 3-4 min per side

Assembly
Chicken Broth
Ramen/
Meat Stick
Ham
Menma
Green onions, sliced thin
*you could go further and make seasoned oil but idk the anime didn’t do that so you do u

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