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I've been doing it every weekend for 20 years!! I learned it from my Italian friend. Incredibly Easy

materials
1 teaspoon of yeast (3 g)
1.5 cups of warm water (300 ml)
4 cups all-purpose flour (450 g)
1 teaspoon of salt (6 g)

inner material
250 g Spinach
1 onion
1 teaspoon of chili pepper (3 g)
1 teaspoon of salt (4 g)

to grease the dough
150 g butter

For the above
egg yolk


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