Why Red Meat is Great for the Heart
Heart Disease Code Heart Disease Code
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 Published On Sep 16, 2023

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It's been the topic of many a debate on heart disease: "Does red meat cause heart attacks?" The key argument has been around the saturated fat component of red meat, which was claimed to raise LDL cholesterol leading to blocked arteries and heart attacks. However, the question, "Does red meat cause heart disease?", is not as straight forward as one might think. If you're wondering whether red meat is bad for you or not, this video explains what types of meat can be bad and what types are actually good for the heart and blood vessels.

The Heart Disease Code channel is educational content to help people make diet and lifestyle adjustments to support people in reducing their risk of heart attacks, strokes, myocardial infection and coronary artery disease. Millions of people die each year from heart disease as it is still the leading cause of death. Although medication like statins can be helpful for some people, taking preventative steps to help the body stay healthy is important. We also discuss topics such as high triglycerides, high cholesterol, high blood pressure, diabetes and obesity which are all risk factors for heart disease.

Disclaimer: All material in this publication is provided for information only and may not be construed as medical advice or instruction. No action should be taken based solely on the contents of this publication; instead, viewers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided in this publication are believed to be accurate and sound, based on the best judgment available to the producers, but viewers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions. The material in this report has not been approved by the Food and Drug Administration. The products discussed are not intended to diagnose, treat, cure, or prevent any disease.

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