00:00 Mac and cheese with chicken
2:51 Bring the water to the boil
3:03 Slice the chicken breast & marinate it
3:23 Salt
3:35 Black pepper
4:05 Lime Juice
4:52 Olive Oil
5:03 Salt
5:30 Bring the pasta to the boil
6:05 peel & mince 5-6 cloves of garlic
7:20 cook for 9-10 minutes
7:45 Frying oil
8:01 Fry and cook minced garlic for 3-5 minutes
8:50 Two tablespoons of cornmeal
8:56 Heat for 2-3 minutes to thicken the sauce
9:23 Light cream
9:35 Cook, stirring frequently about 10-12 minutes
10:06 Salt
10:13 Thyme
10:18 Chili flakes
10:24 Oregano
10:30 Black pepper
11:02 Grind 100-150 grams of Gouda cheese
11:25 Mix well with low heat until the cheese melts
12:25 Add the sauce to the cooked pasta
12:46 Mix well & cook
Stir until the mixture becoming slightly thicker how it looks
13:33 Frying oil
13:45 Fry & cook each side of chicken breast for 3-5 minutes with medium to high heat
14:06 Chop small handful of fresh parsley
16:39 Slice the cooked chicken
17:15 Serve the cheesy creamy pasta with chicken and parsley
17:29 Enjoy your meal

Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce.

Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.
It would be tasty with Cheddar cheese and Parmesan cheese as well.

#Mac_and_cheese #chicken #naturecooking