There’s more than one way to udon. Here are some of my slurpiest, most satisfying udon noodle recipes yet, from the bounciest carbonara you’ve ever seen to the curry bowl of champions. All hail Udon; we are not worthy.

00:00 Introduction
00:23 Quick Chicken & Peanut Udon https://www.marionskitchen.com/quick-...
05:05 Udon Carbonara https://www.marionskitchen.com/udon-c...
11:54 Creamy Garlic Prawn Udon Noodles https://www.marionskitchen.com/creamy...
16:05 Japanese Chicken Curry Udon https://www.marionskitchen.com/japane...
19:25 Teriyaki Chicken Udon Noodle Soup https://www.marionskitchen.com/teriya...

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.