Published On Oct 1, 2023
Chef Marcus Samuelsson visits Chicago’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. [Originally aired 2018]
More recipes, episodes and tips: https://to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR
#NoPassRequiredPBS #Chicago #chicagofood #MexicanFood
No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.