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Camilla orange and carrot cake without eggs and without butter
■ Ingredients ▶︎
300 g carrots
100 g peeled almonds
200 g flour
180 g sugar
80 ml orange juice
80 ml vegetable oil
16 g cake yeast
100 ml animal or vegetable milk + 1 tablespoon apple cider vinegar (or 3 eggs)
powdered sugar

24cm (9.5in) cake tin
Cooking 180°C - 350°F for 50 minutes, medium-low part of the oven

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